What’s on the Table Raises $326,000!
Thank you so much to the incredible chefs, restaurants, wineries, beverage vendors, sponsors, volunteers, and staff, and our incredibly generous guests, who made last night’s What’s on the Table such a huge success. Together, we raised $326,000 for our food access and community-building programs!
All proceeds from What’s on the Table go directly to support our critical programs. The passion for good food and the sense of community in the room last night reflect the experience we share with our entire community. Every day we use the power of food to bring people together – whether in community kitchens and gardens, at markets, or around the table to share good food and to advocate for food as a basic human right. And when we talk about the types of communities we want to build together, it is only because of your generosity. We are deeply grateful for your support.
You can also relive moments from last night’s event through these initial snapshots on our Facebook page (with many more to come!).
Thank you again for supporting The Stop and celebrating with us at What’s on the Table. We look forward to seeing you next year!