Staff
| Nick Saul, Executive Director | ext. 223 | |
| Kathryn Scharf, Program Director | ext. 229 | |
| Cheryl Roddick, Director of Development | ext. 231 | |
| Cindy Alexander, Financial Bookkeeper | ext. 240 | |
| Gillian Fedchak, Events and Corporate Fundraising Coordinator | ext. 225 | |
| Rekha Cherian, Food Bank Coordinator | ext. 227 | |
| Christina Palassio, Events Coordinator | ext. 250 | |
| Susan MacDonald, Volunteer Coordinator | ext. 249 | |
| Sharon Francis, Drop-in Coordinator | ext. 228 | |
| Scott MacNeil, Community Chef | ext. 244 | |
| Chris Brown, Food Enterprise Coordinator | ext. 245 | |
| Lynn Payne, Office & Facilities Coordinator | ext. 330 | |
| Jen Plyler-Danch, Community Development Worker | ext. 237 | |
| Elle Richards, Perinatal Program Coordinator | ext. 221 | |
| Jonah Schein, Civic Engagement Worker (on leave) | ||
| Sarah Watson, Fundraising Coordinator | ext. 224 | |
| Mandy Ridley, Community Garden Coordinator | ext. 241 | |
| Ash Yoon, Public Education Coordinator | ext. 222 | |
| Jason McBride, Communications Coordinator | ext. 222 | |
| Hussein Silva, Community Advocacy & Drop-in Worker | ext. 238 | |
| Elizabeth Fraser, Replication Coordinator | ext. 247 |
| Lord Abbey, Ph.D; P.Ag, Greenhouse Coordinator | ext. 21 |
| Andrea Maldonado, Summer Camp/After School Program Coordinator | ext. 22 |
| Cookie Roscoe Handford, Green Barn Market Manager | ext. 24 |
| Kristen Howe, Garden and Education Worker | ext. 21 |
| Mandy Ridley, Community Kitchen Coordinator | ext. 23 |
| Kamla Ross McGregor, Education Coordinator | ext. 26 |
| Rhonda Teitel-Payne, Urban Agriculture Manager | ext. 28 |
| Liz Curran, YIMBY Coordinator | ext. 27 |
To contact anybody at The Stop by e-mail, the format is FIRST NAME @thestop.org. The exceptions are Andrea Maldonado, who can be reached at andream [at] thestop [dot] org and Cookie Roscoe Handford, who can be reached at gbmarket [at] thestop [dot] org.
