Staff
Main office, 1884 Davenport Rd. - 416-652-7867
| Nick Saul, Executive Director | ext. 223 | |
| Kathryn Scharf, Program Director | ext. 229 | |
| Amanda Montgomery, Community Programs Manager | ext. 231 | |
| Cindy Alexander, Financial Bookkeeper | ext. 240 | |
| Rekha Cherian, Food Bank Coordinator | ext. 227 | |
| Sharon Francis, Drop-in Coordinator | ext. 228 | |
| Ashley Shortall, Assistant Community Chef | ext. 222 | |
| Chris Brown, Food Enterprise Coordinator | ext. 245 | |
| Hakim Kassam, Administrative Coordinator | ext. 230 | |
| Jen Danch, Community Advocacy Coordinator | ext. 237 | |
| Elle Richards, Perinatal Program Coordinator | ext. 221 | |
| Margie Cook, Catering and Marketing Coordinator | ext. 236 | |
| Meredith Davis, Research and Evaluation Coordinator | ext. 225 | |
| Nadia Edwards, Advocacy Worker | ext. 239 | |
| Leigh Godbold, Replication Fundraising Coordinator | ext. 232 | |
| Hussein Silva, Food and Community Development Worker | ext. 238 | |
| Elizabeth Fraser, Replication Coordinator | ext. 247 | |
| Mark Woodnutt, Community Engagement Coordinator | ext. 235 | |
| Jasmine Frickleton, Volunteer Coordinator | ext. 249 | |
| John Paul Garcia, Assistant Volunteer Coordinator | ext. 246 | |
| Mandy Ridley, Community Garden Coordinator | ext. 241 | |
| Scott MacNeil, Community Chef | ext. 244 | |
| Christina Palassio, Communications Coordinator | ext. 250 | |
Fundraising Office, 416-652-1602
| Cheryl Roddick, Director of Development | ext. 231 |
| Sarah Watson, Fundraising Coordinator | ext. 224 |
| Roz Heintzman, Major Gifts Coordinator | ext. 245 |
| Danielle Goldfinger, Events & Fundraising Coordinator | ext. 236 |
| Cara Goodman, Corporate Fundraising & Events Coordinator | ext. 250 |
Catering Kitchen, 1583 Dupont St.
Margie Cook, Catering Sales & Marketing Coordinator 416-537-7867
The Stop's Green Barn - 416-651-7867
| Kristen Howe, Greenhouse Coordinator | ext. 21 |
| Andrea Maldonado, Summer Camp/After School Program Coordinator | ext. 22 |
| Tricia Hurst, Community Kitchen Coordinator | ext. 23 |
| Cookie Roscoe Handford, Market Manager | ext. 24 |
| Japneet Kaur, Garden and Education Worker | ext. 21 |
| Xuan-Yen Cao, Education Coordinator | ext. 26 |
| Rhonda Teitel-Payne, Green Barn Manager | ext. 28 |
| Liz Curran, YIMBY/Global Roots Garden Coordinator | ext. 27 |
| Mandy Ridley, Community Garden Coordinator | ext. 25 |
| Hajer Kocyigit, Green Barn Administrator | ext. 30 |
| Erika Del Carmen Fuchs, Food Skills Coordinator | ext. 29 |
To contact anybody at The Stop by e-mail, the format is first name [at] thestop [dot] org. The exceptions are Andrea Maldonado, who can be reached at andream [at] thestop [dot] org and Cookie Roscoe Handford, who can be reached at gbmarket [at] thestop [dot] org. General inquiries can be sent here: general [at] thestop [dot] org