Reds Bistro Stop for Food Menu

Smoked Ontario Pork Jowl Poutine

Crisp frites, forfar cheddar cheese, served with houes made ketchup

Chateau des Charmes 2008 Gewurztraminer Niagara

OR

Chilled Maritime Lobster Salad

Fresh apple, roasted squash medallions, cider vanilla glalze

Inniskillin Riesling 2008 Niagara

OR

Leek and Potato Soup

Goats milk creme fraiche, warm baby beets

Flat Rock Chardonnay 2007 Niagara

*

Maritime Lobster

Served with crisp frites, buerre fondue, tarragon mayo, bibb salad

Peninsula Ridge Reserve Chardonnay 2007 Niagara

OR

Roasted Ontario Dry Aged Ribeye

Turnip and veal tonge confit, mustard jus

Peninsula Ridge Meritage 2007 Niagara

OR

Kawartha Hominy and Pulse Chili

Herschberger Farms polenta, avocado and lime salad, walnut and cumin crunch

Henry of Pelham Back Noir Reserve 2006 Niagara

*

Warm Butter Tart

Vanilla gelato, pecan praline

Colio Estate 2002 Vidal Icewine

$50/person

$10 from this menu supports the Stop.