Our Kitchen Brings People Together
At The Stop, we use food as a powerful tool to build community and create change. And every day in our kitchen, our Community Chefs and committed volunteers come together to create delicious and nutritious lunches to be served in our Drop-in. Sometimes, these volunteers include special guest chefs and supporters of The Stop. Today, we were grateful to have Peter Neal from Neal Brothers and Shelby Taylor from Chickapea Pasta helping in the kitchen. Thank you to both (pictured above, on either side of Chef Scott, second from left, with our volunteers)!