What’s On The Table

Our annual fundraising gala.

What’s on the Table boasts a dazzling array of delicious and creative food from some of Toronto’s top chefs, paired with some of Niagara’s best wines. The event also features a rousing live auction with fantastic getaways and luxury items, and a fabulous silent auction. All funds raised support our critical food access and community-building programs.

For information on sponsorship opportunities, please contact Cara Goodman at cara@thestop.org or 416-652-7867 ext. 222.

See you in 2017! #TheStopWOTT @TheStopCFC

Event Details

Daniels Spectrum, 585 Dundas Street East, Toronto, ON, Canada

Time: 7PM to 10PM

Date: Wednesday, November 2nd

Thank you to everyone who made What’s on the Table such a huge success in 2016. Together, we raised $326,000!

Every year at What’s on the Table, we come together to celebrate the power of food to build community and create change — something we do at The Stop every day. All of the proceeds from this event support our critical food access and community-building programs.

We are deeply grateful for your support. Thank you!

If you are interested in getting involved with the 2017 event, please contact Cara at 416-652-7867 ext. 222.

BizBash Top 100

 

 

 

 

Food and Drink

2016 Chef Stations

2016 Beverage Stations

Auction

Sponsors

For information on sponsorship opportunities, please contact Cara Goodman at cara@thestop.org or 416-652-7867 ext. 222.

Committee

Koel Loyer (Chair)

David Austin

Nuria Bronfman

Faizan Dhanani

Jane Edwards

Laurie Felesky

Jessica Gold

Alison Lovell

Lara McGraw

Rebekah McIntosh

Muriel Solomon

Nicole Young

Samara Walbohm (Honorary Chair)