The Stop At Scaramouche

Each spring, Scaramouche opens their doors – and their kitchen – for The Stop. Acclaimed chef Carolyn Reid prepares an unforgettable four-course dinner with a team of The Stop’s kitchen volunteers, offering them a unique opportunity to cook with and to learn from one of the country’s finest chefs.

Thank you to Scaramouche for building meaningful connections, and for helping to raise funds and awareness, ensuring that everyone has a place at the table. And thank you to our guests for joining us to build health, hope, and community — and for helping us to raise close to $25,000 in 2017!

This year’s event will be held on Sunday, April 29. If interested, please contact Cara Goodman at cara@thestop.org, or 416-652-7867 ext. 222.