The Stop At Scaramouche
On April 30th, Scaramouche will open their doors – and their kitchen – for The Stop.
Acclaimed chef Carolyn Reid will prepare an unforgettable four-course dinner with a team of The Stop’s kitchen volunteers, offering them a unique opportunity to cook with and to learn from one of the country’s finest chefs.
Sunday, April 30, 2017
One Benvenuto Place, Toronto
5:30PM Cocktail Reception
6:30PM Dinner, including wine pairings
Tickets: $295 per person, $95 tax receipt
Proceeds will benefit The Stop’s critical food access and community-building programs, which inspire change through the power of food.
To join us for this special evening, please contact Cara Goodman at firstname.lastname@example.org, or 416-652-7867 ext. 222.