Food For Change
Described by Inside Toronto as “the city’s best kept culinary secret,” Food For Change is a dinner series hosted at The Stop’s Green Barn. All proceeds support The Stop’s vital programs that fight hunger, build hope, and inspire change.
Chef Chris Brown of Citizen Catering, and former chef of The Stop’s catering services, prepares mouth-watering, seasonally-themed meals. The meal is paired with carefully-selected beverages, served in The Stop’s beautiful greenhouse. The meal begins with a cocktail reception with canapés, followed by a 3-course meal with wine pairings.
Our last Food For Change event was held in February 2015. Stay tuned for details about future Food For Change events.