Food For Change

If you love Food For Change, you won’t want to miss this special Valentine’s Day event!

Join us on Thursday, February 12, as acclaimed Chef Chris Brown prepares a mouthwatering Valentine’s Day-inspired 4-course dinner, featuring local, seasonal food paired with Niagara wines, and savoured in The Stop’s fabulous greenhouse.

Celebrate the people you love with a meal from one of the city’s finest chefs, with all proceeds supporting The Stop’s programs that fight hunger, build hope, and inspire change.


            $120 ticket with wine pairings, $50 tax receipt
            $75 ticket without wine pairings, $25 tax receipt

            Thursday, February 12:

            6:00PM Cocktail Reception
            6:30PM 3-Course Dinner
            9:00PM Close


            Buttercup Squash Soup
            Hung yogurt, pickled pears, brioche wafers

            Smoked Duck Carpaccio
            Shaved Brussels sprouts, green apple, hazelnuts, pecorino cheese

            Wood Grilled Bison
            Celery root puree, fennel mostarda, roasted wild mushrooms

            Elderberry Panna Cotta
            Elderberry meringue, poached seabuck thorn berries, oat crumble




Questions? Feel free to email Lianne at

With generous support from

About Food For Change
Described by Inside Toronto as "the city’s best kept culinary secret," Food For Change is a dinner series hosted at The Stop’s Green Barn, with all proceeds supporting The Stop’s transformative programs.

Chef Chris Brown of Citizen Catering, and former chef of The Stop’s catering services, prepares mouth-watering, seasonally-themed meals. The meal is paired with carefully-selected beverages, served in The Stop’s greenhouse. The meal begins with a cocktail reception with canapés, followed by a 3-course meal with wine pairings.

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