Food for Change, Dec. 20

The Stop’s Chef Chris Brown (Perigee Restaurant, Group of 7 Chefs) presents an intimate dining experience savoured in the greenhouse at our Green Barn that supports The Stop’s innovative programs that fight hunger, build health and community and inspire change. Event starts at 6:00pm, dinner is at 6:30pm.

Meal: $45/person. Drinks extra.

Kitchen crew: $100.*

{Menu for Dec. 20, 2012}

Theme: Global Holiday Party!

Smoked grits with collard greens with candied hazelnuts and crumbled blue cheese
(Kwanzaa)

Corn flake crusted potato Krugel with sauteed kale and preserved lemon crème fraiche
(Hanukkah)

Cotecheno with lentils and apple mostarda
(Italy, Natale)

Deep fried Organic Yorkshire Valley Farms turkey with all the fixins
(My house)

Baklava
(Sweet. Yalda)

Rava (Semolina) Ladoo with coconut dipping sauce
(Sweet. Pancha Ganapati)

Beer by Creemore Springs Brewery, Wine by Sandbanks Winery.

To reserve your spot, or for more information, please contact Danielle Goldfinger at 416 652 7867 ext 225 or danielle [at] thestop [dot] org.

*Please note that we encourage kitchen crew participants to arrive between 12 and 3 pm to maximize time in the kitchen. And while  participants are able to sample all courses, they remain in the kitchen until all five courses are served, and are not seated in the dining room with the rest of the guests. Welcome to life in the kitchen!

Food for Change is generously sponsored by ING DIRECT Canada.

 

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