Food for Change, Oct. 18

The Stop’s Chef Chris Brown (Perigee Restaurant, Group of 7 Chefs) presents an intimate dining experience savoured in the sheltered garden or greenhouse at our Green Barn that supports The Stop’s innovative programs that fight hunger, build health and community and inspire change.

Meal: $45/person. Drinks extra.

Kitchen crew: $100.*

{Menu for Oct. 18, 2012}

Theme: Harvest! Focus on world crops

Roasted long beans with soft poached egg and shaved Thunder oak gouda

Whole roasted pork leg with tomatillo salsa, pickled red onions and crema fresca

Warm smoked trout with mixed Asian greens, charred green onions, pickled shitake mushrooms, rye
crumbs and miso cream

Marinated and roasted eggplant with red Indian carrots, fresh cheese and mustard emulsion

Crispy banana bread with peanut butter ice cream and coconut Anglais

 

Beer by Flying Monkeys Craft Brewery. Wine by Frogpond Farm.

 

To reserve your spot, or for more information, please contact Danielle Goldfinger at 416 652 7867 ext 225 or danielle [at] thestop [dot] org.

*Please note that we encourage kitchen crew participants to arrive between 12 and 3 pm to maximize time in the kitchen. And while  participants are able to sample all courses, they remain in the kitchen until all five courses are served, and are not seated in the dining room with the rest of the guests. Welcome to life in the kitchen!

Food for Change is generously sponsored by ING DIRECT Canada.

 

 

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