Food for Change, Nov. 15

The Stop’s Chef Chris Brown (Perigee Restaurant, Group of 7 Chefs) presents an intimate dining experience savoured in the sheltered garden or greenhouse at our Green Barn, 601 Christie St., that supports The Stop’s innovative programs that fight hunger, build health and community and inspire change. Doors open at 6pm, and guests are seated at 6:30pm.

Meal: $75 for meal only, $120 with wine pairings.

Kitchen crew: $100.*

{Menu for November 15, 2012}

Theme: From Sea to Sea

Pumpkin and mussel bisque

Octopus carpaccio

Swordfish "sushi roll"

Seafood cassoulet

Dessert duo

Wine by Stratus Wines.

To reserve your spot, or for more information, please contact Danielle Goldfinger at 416 652 7867 ext 225 or danielle [at] thestop [dot] org.

*Please note that we encourage kitchen crew participants to arrive between 12 and 3 pm to maximize time in the kitchen. And while participants are able to sample all courses, they remain in the kitchen until all five courses are served, and are not seated in the dining room with the rest of the guests. Welcome to life in the kitchen!

Food for Change is generously sponsored by ING DIRECT Canada.



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