What's on the Table 2012, Nov. 7

On Wednesday, November 7, What’s On the Table, the city’s favourite foodie fundraiser, returns to the Wychwood Barns. The Stop Community Food Centre’s annual event is now in its eighth year, and once again features a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, as well as a fantastic live auction. All funds raised help support The Stop’s critical and innovative anti-poverty and anti-hunger programs.

Confirmed restaurants: Beast, Café Belong, Canoe, Cava, Chiado, Frangipane, The Gabardine, George, Gwailo, The Harbord Room, Hooked, Jamie Kennedy Kitchens, Kurtis Coffee, La Carnita, Mildred’s Temple Kitchen, Monforte Dairy, Nadege Patisserie, Noce/Aria, Parts & Labour, Paulette’s, Pizzeria Libretto, Sidecar, Soma,The Stockyards, The Stop, The Tempered Chef, Trevor Kitchen, Victor.

Wine by Cave Spring Cellars, Chateau des Charmes, Coyote's Run, Flat Rock Cellars, Frogpond Farm, Henry of Pelham, Stratus Vineyards.
When: Wednesday, November 7, 2012, 6 pm
Where: Wychwood Barns, 601 Christie St. (at St. Clair)

How much: $250. Purchase tickets here.

Need to buy a block of tickets? Save money and buy 10 tickets at $225 each! Just contact Cara Goodman at 416 652 7867 ext. 222 or cara [at] thestop [dot] org.


Charitable tax receipts will be issued for $155 per ticket. Charitable tax #: 1191-92763-RR0001

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