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The Stop Community Food Centre
The Stop Community Food Centre
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The Stop Community Food Centre

Charity Dinners

Starting Monday, June 2, 2008, the first of five charity dinners to support The Stop Community Food Centre called Cross Town Kitchens takes place at Perigee Restaurant.

Each five-course prix fixe dinner will feature dishes prepared by five of Toronto’s hottest new chefs, including Chris Brown of Perigee, Bertrand Alepee and Jason Inniss of Amuse-Bouche, Craig Alley of Marben, Carlos Hernandez of Torito and Ted Corrado of C5.

Tickets are $95 ($145 with wine pairing) and are available from participating restaurants or at www.crosstownnkitchens.com.

 

 
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