Platters

Cheese – From $5.00 per person

Served with our in-house chutneys, spiced nuts and a mixture of flatbreads and crackers

Canadian selection
Bouq Emissaire (Quebec), Chèvre noir (Quebec), Le Douanier (Quebec), Mont Saint-Benoît (Quebec), Damablanc (Quebec), Pied-de-Vent (Quebec), Le Riopelle de l’Isle (Quebec), Clothbound Cheddar (PEI), Toscano (Ontario), Thunder Oak Gouda (Ontario), Operetta (Ontario), Lost Lake (Ontario), and many more.

Old-world selection
Idiazábal cheese (Basque Country), Valdeón (León), Manchego (LaMancha, Castile-La Mancha), Cabrales (Asturias), Beddo (Piedmont), Gorgonzola DOP (Lombardy, Piedmont), Robiola d’Alba (Piedmont),
Beaufort (Savoie), Cabecou (Midi-Pyrénées), and many more.

Charcuterie – $12.00 per person

A mixture of preserved meats made from local artisans using local ingredients. Selection varies based on availability, and may include wild boar prosciutto and different cured salamis.

Porchetta – $10.00 per person

Our very own porchetta served sliced with shaved Parmesan, sautéed rapini, roasted garlic aioli and a basket of soft buns.

Smoked salmon – $12.00 per person

Maple-cured salmon smoked in Chef Chris’s backyard. Sliced thin and served with rye bread, capers and pickled local vegetables.

Bread & dips – $4.00 per person

Artisanal bread and crackers with an assortment of légume and vegetable spreads.

Crudités – $3.50 per person

An assortment of crudités and dips.

Dessert – $5.00 per person

An assortment of dessert squares, including mini berry tarts topped with a lime Chantilly cream, sticky toffee pudding with drunken raisins, lemon meringue tarts and chocolate mousse with peanut brittle.