Meet The Stop's new Community Chef!

Hello! My name's Monica, and I’m The Stop's new Community Chef. While I’m new to this position, I’m not new to the organization. I started as a placement student in 2011, and I quickly fell in love with the Stop—the staff, the volunteers and the work that we do. I’ve held number of different positions since then, and have most recently been the Assistant Chef for the past 4 years.


How Eatertainment's Sebastien and Sheila Centner Use Great Food to Support The Stop

Toronto-based catering and events company Eatertainment has been creating stylish hospitality experiences since 1981. As a family-owned-and-operated company, they also understand the significance of giving back to their local community.


The Stop's Community Advocates Speak Out On Transit Barriers

The Stop's Community Advocacy Training program brings together people with lived experience of poverty—supporting them as they raise their voices on social, political, environmental, and economic injustices.

Sharon Anderson, member of the transit advocacy group Fair Fare Coalition and a graduate of The Stop's Community Action Training program.
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