Our Team

1884 Davenport Road

416-652-7867

Rachel Gray, Executive Director ext. 223

Community Programs

Amele Zewge-Teffera, Community Programs Manager ext. 231
Sonia Arana, Volunteer Coordinator
ext. 249
Chelsea Atkins-MacchioneCommunity Garden Assistant  ext. 241
Monica Bettson, Assistant Community Chef
ext. 244
Lauren CarterDrop-in Outreach Worker ext. 224
Scott MacNeil, Community Chef ext. 244
Ana MartinezVolunteer Program Assistant ext. 230
Winsome MillerCommunity Services Team Lead ext. 227
Nicole Norris, Community Services Coordinator ext. 245
Leticia Ramires-Arana, Community Advocacy Worker ext. 239
Ani Ramos, Information Advocacy Worker ext. 237
Elle Richards,  Healthy Families Program Team Lead
ext. 221
Hussein SilvaCommunity Cooking Coordinator ext. 238
Mark Woodnutt, Community Advocacy Team Lead ext. 235
Yuan Xu, Community Garden Coordinator ext. 241

 Fundraising & Communications

Leigh Godbold, Director of Development & Communications ext. 229
Cara Goodman, Senior Development Officer, Events and Corporate Partnerships ext. 222
Roz HeintzmanSenior Development Officer, Philanthropy ext. 232
Ardiana Mustafa, Database Administrator ext. 247
Tasha SheaDevelopment Officer, Individual Giving and Stewardship ext. 225

Finance & Administration

Garrett Maxfield, Financial Director ext. 240
Braulio Gaspar, Finance Coordinator ext. 236
Hajer Kocyigit, Administrative Coordinator ext. 246

 The Stop’s Green Barn

416-651-7867

Kanaka Kulendran, Green Barn Manager ext. 28
Chelsea Atkins-MacchioneCommunity Garden Assistant  ext. 25
Jacob GoldfarbAdministrative Coordinator ext. 22
Meghan Hass, Farmers’ Market Assistant ext. 24
Cookie Roscoe, Farmers’ Market Manager ext. 24
Mary Roufail, Greenhouse Coordinator ext. 21
Maria Torres, Greenhouse Assistant ext. 30
Joce Tremblay, Mashkikii;aki’ing Coordinator ext. 29
Yuan Xu, Community Garden Coordinator ext. 25