Our Team

1884 Davenport Road

416-652-7867

Rachel Gray, Executive Director ext. 223

Community Programs

Amele Zewge-Teffera, Community Programs Manager ext. 231
Sonia Arana, Volunteer Coordinator
ext. 249
Monica Bettson, Assistant Community Chef
ext. 244
Rekha Cherian, Food Bank Coordinator
ext. 227
Sharon Francis, Drop-in Coordinator ext. 228
Scott MacNeil, Community Chef ext. 244
Tammy Morgan, Outreach and Engagement Worker ext. 237
Leticia Ramires-Arana, Community Advocacy Worker ext. 239
Elle Richards, Perinatal Program Coordinator
ext. 221
Hussein SilvaCommunity Cooking Coordinator ext. 238
Maria TorresCommunity Gardens Assistant ext. 241
Mark Woodnutt, Community Advocacy Coordinator ext. 235
Yuan Xu, Community Garden Coordinator ext. 241

 Fundraising & Communications

Leigh Godbold, Director of Development & Communications ext. 229
Cara Goodman, Events & Corporate Fundraising Coordinator ext. 222
Roz Heintzman, Major Gifts Coordinator ext. 232
Ardiana Mustafa, Database Administrator ext. 247
Kathe Rogers, Communications Manager ext. 250

Finance & Administration

Garrett Maxfield, Financial Director ext. 240
Hajer Kocyigit, Administrative Coordinator ext. 246
Holly Ma, Finance Coordinator ext. 236

 The Stop’s Green Barn

416-651-7867

Kristin Wheatcroft, Green Barn Manager ext. 28
Angel BeydeUrban Agriculture Coordinator ext. 27
Kristyn Dunnion, Community Cooking Coordinator ext. 23
Meghan Hass, Farmers’ Market Assistant ext. 30
Cookie Roscoe, Farmers’ Market Manager ext. 24
Mary Roufail, Greenhouse Coordinator ext. 21
Maria Torres, Community Gardens Assistant ext. 25
Joce Trembley, Mashkikii;aki’ing Coordinator ext. 29
Yuan Xu, Community Garden Coordinator ext. 25