Our Team

 

1884 Davenport Road

416-652-7867

Rachel Gray, Executive Director ext. 223

Community Programs

Amele Zewge-Teffera, Community Programs Manager ext. 231
Monica Bettson, Assistant Community Chef
ext. 244
Lauren CarterDrop-in Outreach Worker ext. 224
Diane JanzenVolunteer Coordinator ext. 249
Scott MacNeil, Community Chef  ext. 244
Ana MartinezVolunteer Program Assistant ext. 230
Winsome MillerCommunity Services Team Lead ext. 227
Nicole Norris, Community Services Coordinator ext. 245
Leticia Ramires-Arana, Community Advocacy Worker ext. 239
Ani Ramos, Information Advocacy Worker ext. 237
Elle Richards,  Healthy Families Program Team Lead
ext. 221
Hussein SilvaCommunity Cooking Coordinator ext. 238
Mark Woodnutt, Community Advocacy Team Lead ext. 235

 Fundraising & Communications

Leigh Godbold, Director of Development & Communications ext. 229
Kate FaneCommunications Officer ext. 250
Cara Goodman, Senior Development Officer, Events and Corporate Partnerships ext. 222
Roz HeintzmanSenior Development Officer, Philanthropy ext. 232
Ardiana Mustafa, Database Administrator ext. 247
Tasha SheaDevelopment Officer, Individual Giving and Stewardship ext. 225

Finance & Administration

Garrett Maxfield, Financial Director ext. 240
Hajer Kocyigit, Administrative Coordinator ext. 246

 The Stop’s Green Barn

416-651-7867

Kanaka Kulendran, Green Barn Manager ext. 28
Xuan-Yen Cao, Youth Team Lead ext. 26
Jacob GoldfarbAdministrative Coordinator ext. 22
Meghan Hass, Farmers’ Market Assistant ext. 24
Cookie Roscoe, Farmers’ Market Manager ext. 24
Mary Roufail, Greenhouse Coordinator ext. 21
Maria Torres, Greenhouse Worker ext. 30
Ping Ya Lee, Greenhouse Facility Assistant ext. 30
Joce Tremblay, Mashkikii;aki’ing Coordinator ext. 29
Yuan Xu, Community Garden Coordinator ext. 25